Friday, May 24, 2013

Published

I know I have been MIA and I know that you all are sick of me promising it will stop and then it not stopping. I am learning an important lesson...it is hard to be a chef and a blogger.

But, I wanted to share some pretty awesome news here. I am being published in a local magazine! The article is on chefs who cook with cast iron at home. And yours truly is going to be featured along with two other chefs in the article. This means several things...one of them being that my picture is going to be in a magazine and we all know that is making me ridiculously uncomfortable. 


It also means my name being out there. In a magazine that has showcased some of the best chefs in our city. The new restaurant will be listed in my credentials. I got the in because C's wife, who we will call K because that just makes sense, is the one writing the article. BUT she legitimately interviewed me and legitimately let me google things on my phone during the interview because I wasn't sure if there were things you COULDN'T cook in cast iron. Are there? The internet failed me. 


Tomorrow a photographer is showing up at my house (!!) and taking my picture (!!) in street clothes (!!) to publish in the magazine. (!!!!) I will probably throw up tomorrow. OK, maybe not. But, maybe.

I am wearing a t-shirt and ripped jeans and flip flops. Because that is what I would wear any other day of the week and that just seems right and makes me comfortable. 

I will think I look fat in the photo no matter what I wear, so I might as well feel comfortable, right?  And, yes, I know that is ridiculous, but it is true. 

I will also have to put on make up? and do my hair? on my day off? 

I seriously want to do a line up sometime of me and 4 homeless people and see if complete strangers can tell the difference. 

And I just started thinking about this photo and all the things it means and feel my brain trying to have a panic attack and then feeling the other part of my brain saying "NOBODY IS GOING TO DIE BECAUSE THIS PICTURE ISN'T PERFECT." 

No doubt I am already on the list for the line up of neurotic people who would rather be hiding in a closet.

Monday, May 13, 2013

Mother's Day...A Day in the Life

Is it weird that when thinking of blog posts, I often start them with "hey, y'all" in my mind? Which is weird mostly because I have never said the phrase y'all in my life..

Hey, y'all. 

We are going to play a game. It is called a day in the life of the small town I work in. Let's go with, oh, you know, today.

I wake up at 8 am (YES I REALIZE THIS IS NOT EARLY TO PEOPLE WITH REAL JOBS, STOP JUDGING ME.)

I drive to a restaurant wholesale store. I realize I forget a case of heavy cream at home. The boy must meet me.

I drive into work. 

The first thing said to me is, "As far as the apocalypse goes, what comes after fire and flood?"

I immediately respond, "locusts," because, duh.

Then my brain catches up and says, wait, WHAT? 

The oven caught on fire. Then they flooded the kitchen. 

We start working. I make 30 manicotti (have I mentioned how much I hate Italian food?)

We get an order for 24 manicotti.

I make 30 more manicotti.

We get an order for 18 manicotti.

I try to stab myself with manicotti. Too limp. They won't let me near the knives.

I make approximately 7 BILLION stuffed mushrooms. 

I eat a sliced cucumber. One slice. We will call this lunch.

The church crowd shows up, sans reservations. We are booked. Very non-church like sentiments are expressed.

We run out of chicken parms. We frantically prep chicken parms.

The oven stops working.

I start cutting the prime rib and eat every scrap. We will call this dinner. 

I become delirious and am banished to salads. For 30 seconds until they all realize delirious me is better than everyone else. 

I am secretly told that my sous chef (!!!) is dating a front of the house supervisor (!!!) and that her ex boyfriend has just entered the building with a loaded gun. 

!!!!!!!!!!!!!!!!!!!!!!!!!!

And he is pissed.

Authorities called. Situation managed. 

I drive home, having worked 25 hours in 2 days. 

Thursday. I get a day off on Thursday.

Happy Mothers Day to all the mothers....by all definition of the word. Past, present, future, hopeful. 

Oh, and tip your servers. They are so much nicer to the kitchen when they are tipped well.

Tuesday, May 7, 2013

Can somebody please email me a brief description of what it is like to not live at work? I forget.


  1. Do not, under any circumstances put the wine bottle (or box on my current budget) next to your glass and then plop down on the couch. Forcing yourself to get up for a refill is the only thing between you and the bottom of that bottle before you realize what happened.
  2. In business, trust actions only. Nothing is true until it happens. Talk is cheap. Various other "life lesson" esque phrases. No this is not about my last post. Yes this is about my last post. Needless to say some of the staffing changes I required in order to take this position are not being met. And I am NOT sharing this role and I am NOT staffing people I don't trust. Erratic backed in a corner becomes bitchy, in case you were wondering. And I am so fucking sick of everyone in this small town being on drugs.
  3. My future sous chef makes my day every single time that he works. He walks into the  building with a huge smile on his face, a great attitude and wants nothing more than to sit and talk food with me. It in turn makes me have a huge smile on my face and a great attitude. I miss the people I used to work with so much, but being surrounded by people who are genuinely happy to be there and have a great attitude is amazing.
  4. Can we just cancel the voice and have two hours twice a week of Adam Levine talking shit with Blake Shelton? Thanks.
  5. We are members of our neighborhood association and the area cyber block watch. We live in the city. There is crime. We hear gunshots from time to time. There is a guy, who the boy claimed shit his pants, walking around the neighborhood asking someone to cash a check for him. Homeless people take all of the metal and aluminum out of our trash and recycling. WE LIVE IN THE CITY. So, when people post to the cyber block watch "window smashed in and laptop stolen" I want to be a troll so bad and just say, "obviously." I don't like leaving beer in my trunk while unloading groceries. However, a very, very famous blogger spent an afternoon in my neighborhood! And I almost posted all of the links to the articles here, but...that seemed like a really dumb idea. So I didn't. Needless to say, the blogger absolutely loved our historic little neighborhood. And they didn't leave their laptop in the car.
  6. Pocket Pen and Cupcake got married last weekend! I did all of the desserts and let me just tell you something...if a friend asks you to do the desserts for their wedding, say yes because you are not an asshole. Then call me and listen to the horror stories that go along with making 250 desserts. They were perfect and the wedding was perfect. I can't even begin to explain how it was just amazing down to every single detail. The event coordinator at the venue said she had never in her life seen a more organized couple. If the boy and I ever tie the knot, they will be grilled endlessly. The cake the venue made for them to cut...the only thing that was not amazing. I almost took it and ran into the kitchen to fix it. It was AWFUL. She said it was the first cake they have ever done. And that was obvious.
  7. Jess and Nick are the new Ross and Rachel. 
  8. I make my own laundry detergent and everyone at work calls me Flower Yoder. A combination of hippie (Flower) and Amish (Yoder.) If you can name ONE laundry detergent that gets kitchen smell out for $15 every six months (or any price...none of them do) I will buy it. If you want the recipe, email me. Your clothes have NEVER been this clean. Trust me.
  9. A friend of mine just got a diagnosis of cancer. And HIV. On the same day. Shit. I think even I am praying at this point.
  10. I miss you guys. I want to be here more. I can only promise to try. Shit be crazy.

Friday, April 26, 2013

HFS!

Every single post I have ever sat and talked about how much self doubt I have and how scared I am of everything ever.

Every single time that all of you have lifted me up and made me realize that my own stupid fucking insecurity is holding me back.

Every time I have read your comments and cried because it was exactly what I needed to hear. 

THIS is what this all lead up to. I can't say this to the everyday people who need me to be strong and powerful and have my shit together. You all are the people that get to hear the thoughts I can't have in order to be good at what I do.

I am going to be the named, publicized executive chef of the new restaurant. I am 100% in control of the food. Up until now, my general manager wanted to kind of share the role with me and it was all very sketchy. It all came to a head today and I now have my own restaurant. 

You guys, I am doing this. I am living my dream. I will have a restaurant with MY food. MY vision. It will be mine. 

My instinct is to go to terrified and curl up in a ball and cry. 

I am elated. I am over the top happy. I am a little scared, but on a scale of 1 to spider, I am like a 3. 

Opening week? I will probably just post pictures of me rocking back and forth in various corners crying. 

But, right now, this feels right. This feels good. I CAN FUCKING DO THIS. I WILL FUCKING DO THIS. 

You guys...I am about to have my own restaurant. I am 31 years old and I am about to run my own kitchen. I know some people do this at 24, but they are not the norm. 

This is everything. Just. Everything. 

I have a catering business. I am opening a restaurant. I am pretty sure this is what it feels like to make it. This is what it feels like to have finally found your calling and not only loving what you do, but being good at it.

Maybe more like a 5...

Monday, April 22, 2013

Fuck. This. (a laptop malfunction delayed post)

I. Ugh. I don't how to address this. I don't know what to say. I am numb and angry and sad and really fucking pissed off. I want to scream the injustice of it all to someone and nobody is fucking listening. I want to change it. I want to fix it. I want to take it all back. I want my friend to hold one of her fucking babies in her arms forever. I want my friend to stop feeling loss and pain and sorrow. I want happiness for her. Not because she is my person. Not because we talk almost every single day. Because she deserves this happiness, this gift. She deserves to have her every dream come true. 

She is my family and our family is devastated again. Nobody deserves this. 

I want to fix this. I want to comfort her. But there is no comfort in this kind of loss.

So....this is happening.

The laptop is back! Kind of...sort of...for now. 

I have some kind of exciting news that I am breaking to pretty much everyone in my life except for the boy and my dad and step mom...I am starting my own business.

I had a really awesome opportunity sort of fall in my lap. I have become the official caterer, or more accurately, private chef for a charity. I have also acquired a private chef gig twice a month cooking for around 8 - 10 people. The profit on these two clients, if you will, could pay my current salary. 

So. I am starting my own company. This may go nowhere. It may be everything. I have no idea. But I want to do it right. So I have started to investigate how to start a small business and what this all means. So far I have figured out it means OMG YOU ARE STARTING YOUR OWN BUSINESS. I assume at some point panic will subside and logic will set in. If not, I know a lot of accountants. I also actually know my shit here. I am a lot of things, but I was professionally trained to run my own business. It is part of culinary school. 

This feels SO RIGHT. I can't explain it. My dream was always to open my own restaurant, but I could never reconcile cooking the food I wanted to cook, working the hours I would be required to work, and having the life I wanted to live. It never matched until someone literally handed me this opportunity with a big shiny bow.  It feels like everything just started to make sense. 

I am literally knocking on every piece of wood I find and spray painting my cat white. I really want this to work. I can make this work. This is what I was meant to do.

I obviously still have to work. But...a private chef? Cooking your dinner parties so you can just sit back and enjoy it? Working for myself...

I am giddy with excitement. But..but! I need a name. I am toying with the word culinarian...somebody suggested "spice is nice" which I don't hate...I am not catering. I don't want to cater. Anybody have a brilliant business name for a private chef?

Monday, April 15, 2013

Sorry!

I am going to be MIA for awhile. My laptop died and I tried typing a post from my iPad and that just isn't happening. Sorry!! Will try my best to post when I can,