RESTAURANT WEEK IS OVER. Hordes of local foodies are at home experimenting in their own mother fucking kitchens instead of eating at my restaurant!
To say we were busy was an understatement. Our restaurant seats about 50. We can squeeze in 60. It's a very small restaurant. We made $30,000 in one week. That is HUGE for a restaurant of our size. HUGE. It felt like a blur.
This week one of my coworkers had a death in the family, so it is going to be another crazy week. No, I didn't forget about all of you. Or my adventures in the pork deal of the year. I haven't cooked a meal at home in two weeks. All that is floating in my mind is pancetta and lemon aioli and how to make that into a delicious sandwich for the feature tomorrow.
What are you all up to?
Monday, November 14, 2011
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1 comment:
Take a picture of the sandwich. I demand it since I had the most minimal amount of input because I told you that it sounded yummy. I am taking credit for that.
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