I know that almost zero of you care about this, but I have to gush. And I almost did it on Facebook, except I tagged the restaurant in the post and I felt like a total food dweeb.
My dinner this evening was absolutely balls to the wall, epic, fucking awesome.
We started with Oysters on the half shell that had an AMAZING cocktail sauce that tasted nothing like generic shrimp cocktail sauce. Imagine that with the sweetness of pomegranate. It was just unreal. I can take or leave oysters...this was probably the single greatest bite of food that I have had in a year. I am not even kidding.
Then we moved on to escargot cassoulet. Now...if you have never had escargot, I am judging you. It is delicious. Not in an acquired taste way either. I only excuse you if you do not like the texture of mushrooms because they are very similar. In place of the normal garlic, butter sauce that accompanies escargot, it was a creamy butter sauce with sauteed greens. It was very very different and something I would order again.
Then we had their signature salad that was a blue cheese cream dressing with candied walnuts. It was divine.
Here is where I am going to get you all on board, or at least the bacon lovers.
Pork three ways.
First was the ham and beans. Meh. It was OK. I don't particularly like baked beans. And they are one of those dishes that I think in order to stay true to, have a very typical flavor I don't love.
Then came the country pork rib with an ancho chili sauce. It was smoky and moist and I ate every bite of it.
THEN. The smoked pork belly. It quite literally melted in my mouth. I wanted to coat my entire body in it and die. It was decadent in the absolute best of ways.
I got to-go dessert for the boy, a dolce de leche panna cotta with homemade doughnut holes. He was equally impressed.
I am so full I am questioning if I am going to throw up all over my living room, while also having that delicious light-headedness that a great meal brings. If you have never gotten "food drunk," well, I feel sorry for you. Symptoms may also include the meat sweats.
I absolutely adore my culinary life.
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