Sunday, November 11, 2012


It's that time of year again! Restaurant Week! Today is my last day off until Thanksgiving...which I am cooking this year. Heaven forbid I should ever NOT bite off more than I can chew. So, I am going to spend this day out in the lovely fall weather, not on my couch blogging. I will try to post at least some pictures of the food we are doing over the next week and a half and definitely of the first Thanksgiving.

If you don't hear from me until after the holidays, you know why. 

In the meantime, we are doing vegan food every Thursday at the restaurant in an attempt to lure in a new group of diners. We really only have one vegan restaurant in the city, and they buy all their stuff premade. A few restaurants have vegan options, but really, the city isn't catering to this crowd. This was our feature last week, cauliflower steaks with a tomato coulis and balsamic reduction. I just think this is one of the prettiest plates of food we have ever done. 

Happy Holidays everyone. If you are travelling, safe travelling. If you are cooking, brine your turkey!!

1 comment:

monique said...

Is that cauliflower steak thingie any good? It looks good.
I'm going to share this pic. My chef thinks that's vegans are a PTA.