My career has been turned upside down and I don't know what to do.
Today, I got to the restaurant to open and the air conditioner was out. I called the owner and let him know, thinking nothing of it, it's an old building. The repair guy was on his way moments after we hung up. Then the walk-in went out. Then the hoods went out. We were forced to close for the day to fix an electrical short that killed the motors on the air conditioner and the hoods. Thankfully not the walk in. My day was spent trying to rescue food by shuffling it from cooler to cooler, putting everything on ice.
Dread filled me. We are in the process of moving the restaurant to a building across the street. We are currently renting from someone who wants the space to expand the bar next door. It is a difficult situation I cannot talk about here, but it is possible we will be evicted before the space across the street is renovated.
Money is tight. And today cost close to $10,000. I am afraid I will not have a job in a month. This job is my dream job. I love it. I am loyal to the people, the owner, our guests. I do not want to leave my current job.
But, working for a small business has it's drawbacks and the place is open in spite of the owner's ridiculousness. As much as I love that man, he will be the downfall and I am afraid that the writing is already on the wall.
After being screamed at for no reason, I expressed my anger to one of the servers. She went on and on about how I am too good for this place and she was going to find me a job.
She did. Hours later, she posted said job on Facebook and then commenced having a probably not appropriate conversation about leaving on my wall. Whatever. This is what is great about restaurants. I would never get fired for having that conversation.
Moments ago, I got a text from her telling me that she described me to the chef and she wants me. In fact, needs me. I would start back at line cook, but kitchen manager would be in my near future. Better pay, benefits, job security.
At a corporate fucking restaurant. Granted...a good one. A very high end one. Price point in the $30 range. It would be good experience. It would be very good for my career. But, how I loathe corporations. Anything corporations.
I texted the general manager of my current restaurant and he said not to worry, everything would be fine. And I trust him, very much. But, I am scared. Really, really scared.
And, honestly, I just don't know what to do. Do I leave for stability or stay for passion? Because I sure as fuck won't be coming up with daily features and changing the menu if I take this job. I will probably be manning a fucking fryer and dropping fries for 10 - 12 hours a day. Working nights.
But, I would know I had a job. And I would learn from a very high end steakhouse. Learn things I desperately need to know. Because there is no chef at my current job to teach me.
Ugh. I might have to make Bearnaise. I loathe Bearnaise.
What do I do? I know that none of you can tell me, but I just need advice. Like I have never needed advice before.
I could be executive chef in a year at my current job. A job I am not sure I am ready for. Or I can take corporate job and get ready. And never have any hope of being creative. Of creating food.
Ugh. Fuck being a grownup.